makes 4x 1/4 pounders 1lb minced beef (don’t bother with the extra lean mince! You need some fat in the burgers) salt and pepper to season (bout 1/2 tsp salt and a bunch of black pepper) Use fresh minced beef, not frozen. Season the mince, and split into 4 portions. Shape into burgers and flatten/press … Continue reading Beefburgers